Photo of the baker
The Baker

Hi, I'm Leigh Anna.

I'm a wife, mom to three grown kids, and now a grandma too. Home is Austin, where I live with my husband Robert and our two dogs, Georgie (a scrappy little poodle mix) and Samson (our big Australian Shepherd, who's also a certified therapy dog with APD Pet Team).

Sourdough started with a lot of practice, and a lot of failed loaves. I loved giving the good ones away to friends, and it turned out I was pretty good at it. One friend asked to buy 12 loaves as Christmas gifts, and after that, people just kept asking. So I started selling one loaf at a time.

Baking is like therapy for me. And it means I get to give back too: a portion of every order supports a great program called Red Bird Ministry.

This week's bake

Pick a loaf, then finish your order on Hotplate.

Classic

Traditional Country Sourdough

Long-fermented and open-crumbed, with a deep, cracking crust.

Regular$10
Mini$5
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House favorite

Laura's Favorite White Sourdough

A softer, milder white sourdough, the loaf regulars ask for by name.

Regular$10
Mini$5
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Hearty

Large Hearty Wheat Sourdough

A heavier, nuttier loaf built for toast and sandwiches, full-size and filling.

Regular$13
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Rotating special

Jalapeño Cheddar Sourdough

Sharp cheddar folded through the dough with real jalapeño heat.

Regular$13
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Sweet

Cinnamon Swirl Sourdough

Ribboned with cinnamon sugar through a soft sourdough crumb. Great toasted.

Regular$13
Mini$5
Order
Sandwich loaf

Wonder Bread, Classic White Sandwich

Soft, sliceable sandwich bread with that classic tender crumb.

Regular$13
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Giving back

A portion of every order supports Red Bird Ministry.

Red Bird Ministry does real, on-the-ground work in the community, and a piece of every loaf you buy helps support it. It's part of why this bakery exists, not just to sell bread, but to give a little further than the kitchen table.

Learn more at redbird.love →